La Dolce Vita Italian Bakery – Allentown, PA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (610) 395-8875 to check today's hours. Know the hours? Send them to us.

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5531 Hamilton Blvd, Allentown, PA 18106

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Address5531 Hamilton Blvd, Allentown, PA 18106

Phone(610) 395-8875

StyleItalian bakery

CountyLehigh County

Time zoneEastern Time

From city center4.4 mi southwest

About La Dolce Vita Italian Bakery

You will find La Dolce Vita Italian Bakery at 5531 Hamilton Blvd in Allentown, about 4.4 mi southwest of central Allentown.

Our Allentown directory counts 33 bakeries in total, roughly one for every 3,853 residents. Nearest alternative: NOT Just Bagels at 5585 Hamilton Blvd Unit D, less than 0.1 mi away.

Hours were not published with this listing. Most Italian bakerys in Allentown open in the early morning, but phoning (610) 395-8875 first is a good idea.

At a glance

Listed as	Italian bakery
Bakeries in Allentown	33
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.
NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.

Cookies

Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.
Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.

Breads

Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.